Rev. Rul. 59-105
Rev. Rul. 59-105; 1959-1 C.B. 729
- LanguageEnglish
- Tax Analysts Electronic Citationnot available
Obsoleted by Rev. Rul. 62-75 Amplified by Rev. Rul. 60-266 Amplified by Rev. Rul. 60-46 Amplified by Rev. Rul. 59-370 Amplified by Rev. Rul. 59-217
The use of sodium salt of sorbic acid and potassium salt of sorbic acid in quantities not exceeding one-tenth of one percent in the cellar treatment of wines is considered as being consistent with good commercial practice and may be approved for use by winemakers by Assistant Regional Commissioners, Alcohol and Tobacco Tax, pursuant to the provisions of section 240.530 of the Wine Regulations.
Revenue Ruling 58-461, C.B. 1958-2, 999, containing a list of materials which have been approved for the treatment of wine, is amplified to include the above material. For additional materials which have been approved for such treatment, see Revenue Ruling 58-595, C.B. 1958-2, 1003, and Revenue Ruling 58-596, C.B. 1958-2, 1003.
- LanguageEnglish
- Tax Analysts Electronic Citationnot available
