Rev. Rul. 62-145

The use of a product known as `Veltol' in the treatment of wine as a stabilizing and smoothing agent, in amounts not exceeding 250 parts per million, within the general limitations of section 240.524 of the Wine Regulations, is considered as being consistent with good commercial practice. Winemakers desiring to use `Veltol' in the treatment of wine must obtain approval of the Assistant Regional Commissioner, Alcohol and Tobacco Tax, by filing notice pursuant to the provisions of section 240.1052 of the regulations.