Rev. Rul. 62-120

The use of `Yeastex-61,' a yeast food, to facilitate the fermentation of wine, in amounts not to exceed two pounds per 1,000 gallons of wine, within the general limitations of section 240.524 of the Wine Regulations, is considered as being consistent with good commercial practice. Winemakers desiring to use `Yeastex-61' in the fermentation of wine may obtain approval of the Assistant Regional Commissioner, Alcohol and Tobacco Tax, by filing notice pursuant to the provisions of section 240.1052 of the regulations.