Rev. Rul. 60-335

The use of a product known as `Fulgur' (composed of aluminum silicate and albumin) to clarify wine, in amounts not exceeding 6.6 pounds per 1000 gallons of wine, is considered as being consistent with good commercial practice within the limitations of section 240.524 of the Federal Wine Regulations. Winemakers desiring to use `Fulgur' in the clarification of wine may receive the approval of the Assistant Regional Commissioner, Alcohol and Tobacco Tax, by the filing of appropriate notice pursuant to section 240.1052 of the regulations.