Rev. Rul. 55-41
Rev. Rul. 55-41; 1955-1 C.B. 598
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Citations: Rev. Rul. 55-41; 1955-1 C.B. 598
Superseded by Rev. Rul. 55-603
A product known as `Aferrin' has been approved for use by winemakers to remove iron from wine since its use is recognized as a cellar treatment consistent with good commercial practice as provided in section 240.530 of the wine regulations.
Revenue Ruling 25, C.B. 1953-1, 431, is modified to include the above.
Prescribed methods and procedures for testing for residues when wine is treated with `Aferrin' or similar approved products may be obtained from the offices of the Assistant Regional Commissioner, Alcohol and Tobacco Tax
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